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Curry Month!
23rd May, 2008
Kashmiri Roganjosh 375g
A deep red tomato and onion sauce, complimented with chilli garlic and ginger, along with various other herbs and spices, this is the original lamb curry
An immensely popular sauce from the rich culinary heritage of Kashmir. An integral part of the 'Kashmiri Wazwan' (an elaborate meal consisting of up to 36 courses). Roganjosh is the true Indian lamb curry.
Form: A pouch of ready to cook sauce.
Function: Using this sauce and adding a few of your favourite vegetables and meat, you can create an authentic Indian curry simply and quickly.
Mughlai Korma Sauce Pouch 375g
A true Mughlai sauce made famous by royal chefs from the erstwhile north-west frontiers of un-divided India. Made from paste of cashew nuts, onions and fresh cream with exotic herbs and spices
Ready to cook pouch. Use with vegetables and meat to create a quick, authentic curry. Take a look here.
Mughlai Chicken Tikka Lababdar 375g
Creamy and slightly nutty sauce with tomatoes and onions infused with spices.
Form: Ready to cook pouch.
Function: Use with vegetables and meat to create a quick, authentic curry.
Vindaloo Sauce 375g
Goan curry sauce with freshly roasted spices.
Form: Ready to cook pouch.
Function: Use with vegetables and meat to create a quick, authentic curry.
Kashmiri Roganjosh 375g
A deep red tomato and onion sauce, complimented with chilli garlic and ginger, along with various other herbs and spices, this is the original lamb curry
An immensely popular sauce from the rich culinary heritage of Kashmir. An integral part of the 'Kashmiri Wazwan' (an elaborate meal consisting of up to 36 courses). Roganjosh is the true Indian lamb curry.
Madras Sauce Pouch 375g
Rich and spicy sauce with coconut and chilli, onions, garlic and tomatoes.
Form: Ready to cook pouch.
Function: Use with vegetables and meat to create a quick, authentic curry.
Jalfrezi Sauce 375g
Tomatoes, red and green peppers and fried onions with roasted spices.
Form: Ready to cook pouch.
Function: Use with vegetables and meat to create a quick, authentic curry.