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The great flavours of onions cooked slowly to turn their own sugars to caramel then splashed with the dark, full-bodied balsamic vinegar makes this relish an intense flavoured condiment that’s a must.
As the name suggests this "Devil’s" jam has got a kick that is addictive.
Sweet roasted red peppers with the added zing of red chillies makes this preserve not only colourful but very versatile.
A decadent delight for all seasons - these fruits make the end of a meal a breeze. Simply open a jar of Rum Fruits and serve with your favourite pudding. They also make a great accompaniment for any cheese platter.
The sweet but tart flavours that ooze out of smashed berries go well with a generous shot of Vodka to make this sauce perfect poured over a big bowl of tropical fruit salad served with cream.
Great with all chicken curries – Thai, Malaysian or Indian.
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