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The first in Australia, Gwydir's Blood Orange Olive Oil has been processed in the classic Italian Argumato method, crushing the olives and blood oranges together to produce a delicious olive flavoured oil. Use as a marinade in salad dressings and desserts.
The first in Australia, Gwydir's Fresh Lime Olive Oil has been processed in the classic Italian Argumato method, crushing the olives and fresh limes together to produce a delicious citrus flavoured oil. Use as a marinade in salad dressings and desserts.
$19.95250gm Buy Now
Bronze medal winner at 2007 Royal Sydney Fine Food Awards
Bronze medal winner at 2007 Royal Sydney Fine Food Awards. The industry is particularly excited about this year's Grey Label Extra Virgin. It has a blend of Barnea for fruitiness, Leccino for sweetness and Coratina for gentle herbaceous bitterness and a spicy finish.
This oil is ideal for sauces, mayonnaise and dressings where the flavour of olive oil is required.
$16.95250ml Buy Now
This oil is ideal for sauces, mayonnaise and dressings where the flavour of olive oil is required.
Bush Herb infused olive oil captures the aroma of the Eucalyptus bush on a "misty crisp morning".
Alive with the taste of aromatic herbs and spices, this oil is ideal for meat marinades, working into mashed potatoes and as a base for any barbeque.
$18.95250ml Buy Now
Alive with the taste of aromatic herbs and spices, this oil is ideal for meat marinades, working into mashed potatoes and as a base for any barbeque.
Lemon Myrtle oil has a truly citrus aroma and taste and is suitable for seafood, chicken, sautés and marinades.
$18.95250ml Buy Now
Bush Herb infused olive oil captures the aroma of the Eucalyptus bush on a "misty crisp morning".
Alive with the taste of aromatic herbs and spices, this oil is ideal for meat marinades, working into mashed potatoes and as a base for any barbeque.
$18.95250ml Buy Now
Alive with the taste of aromatic herbs and spices, this oil is ideal for meat marinades, working into mashed potatoes and as a base for any barbeque.
Almonds are the nut used most frequently in traditional Egyptian dukkah. Their mild and versatile flavour compliments the tried and tested herb and spice combination in this blend.
We recommend this dukkah with any of our recipes as the almond flavour is a good match for all.
$9.95 Buy Now
We recommend this dukkah with any of our recipes as the almond flavour is a good match for all.
Cashew nuts have a sweet and buttery flavour which compliments well with the texture of the seeds and flavour of the herbs and spices.
We recommend it especially with fish or chicken dishes, or any of the milder flavoured foods.
$9.95100g Buy Now
We recommend it especially with fish or chicken dishes, or any of the milder flavoured foods.
Pistachio nuts have a very distinctive flavour that stands well on its own. Although they are not the traditional nut for dukkah, we feel that they envoke the flavours of the Middle East to the greatest extent, being native to that region.
We recommend the Pistachio Dukkah as an appetizer with bread and olive oil or with vegetables or chicken to add a new dimension.
$4.00100g Buy Now
We recommend the Pistachio Dukkah as an appetizer with bread and olive oil or with vegetables or chicken to add a new dimension.
Olive oil, balsamic vinegar and dukkah. Presented in a tiered set of 3 x 50ml bottles.
$26.00 Buy Now
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