Your Cart is Empty
You are here: Gourmet Food -> Rice & Curries
Viewing items 1 to 10 (10 total)| 1 | 2 |
Moghrabieh is the Lebanese name for large "pearl" sized couscous which is made with semolina and flour. Technically it is not couscous but a small pasta. The pearls are boiled in water or broth and once softened can be used in salads or added dry to soups
$16.501000g Buy Now
Creamy and slightly nutty sauce with tomatoes and onions infused with spices.
Tomatoes, red and green peppers and fried onions with roasted spices. Form: Ready to cook pouch.
Function: Use with vegetables and meat to create a quick, authentic curry
A true Mughlai sauce made famous by royal chefs from the erstwhile north-west frontiers of undivided India. Made from paste of cashew nuts, onions and fresh cream with exotic herbs and spices
$6.50375g (net) Buy Now
Rich and spicy sauce with coconut and chilli, onions, garlic and tomatoes. - Form: Ready to cook pouch.
$6.50375g (net) Buy Now
A deep red tomato and onion sauce, complimented with chilli garlic and ginger, along with various other herbs and spices, this is the original lamb curry.
$6.50375g (net) Buy Now
Goan curry sauce with freshly roasted spices.
Form: Ready to cook pouch. - Use with vegetables and meat to create a quick, authentic curry.
$6.50375g (net) Buy Now
Form: Ready to cook pouch. - Use with vegetables and meat to create a quick, authentic curry.
This hot but delicious curry is named after Madras (now Chennai) in Southern India. The hot and spicy qualities of this dish is created with mustard seeds, curry leaves and chillies.
$13.50465ml Buy Now
This world famous sauce has a captivating flavour, with a silky rich texture created by the blending of tomatoes, butter, cream and spices.
$13.50465ml Buy Now
A medium hot thick sauce with a blend of aromatic spices and generous helpings of ground onions and tomatoes. - This curry is very versatile.
| 1 | 2 |